Yorkshire Dales Meat Company

Product Range

Sourced where possible from the Yorkshire Dales

Quality aged beef, fresh from the dales to your plate.


Tender pork, sourced from carefully selected farmers.


Delicious lamb, perfect for Sunday roasts.


A range of succulent chicken, turkey and duck.

About Us

The history of Yorkshire Dales Meat Company
"We produce quality at an affordable price."

Yorkshire Dales Meat Company is owned and run by the Knox family, which has been farming near Patrick Brompton in Wensleydale – in the heart of the Yorkshire Dales – for more than 100 years. Today, Yorkshire Dales Meat Company prides itself on sourcing the very best regional produce from farmers it knows share the Knox family’s passion for great meat and commitment to the highest standards of food provenance. Yorkshire Dales Meat Company supplies some of the very best restaurants, hotels, caterers and event venues in the North of England, and is delighted to be able to provide supermarket customers with a range of meat of the same quality.

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  • Locally Reared
  • Naturally Fed
  • Humanely Slaughtered
  • Professionally Butchered

Meet the Team

Our experienced team are here to ensure you get the most out of your venue. Get in touch with us for pricing and menu suggestions.
James Knox
Managing Director
James grew up at Mill Close Farm. He studied at Lancaster University then worked at a meat & seafood business. In 2007 he returned to Mill Close as a factory manager, and finally became Managing Director in 2015.
Jonathan Carter
General Manager
Jonathan has 40 years\’ experience in the meat trade, starting as a butcher and subsequently working in the catering butcher sector. His wealth of experience means he can assist with menu planning and offer helpful advice.
Stephen Knox
Company Founder
Stephen is a 3rd generation farmer. He started the company in 2004 and oversaw development before handing over the reins to his son James. Stephen is highly experienced, ensuring that we supply quality products.


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