We are looking at supporting self-isolating people by offering door to door deliveries of milk, eggs and meat in the area. This is in collaboration with Acorn Dairy, Dales Dairies and Wensleydale eggs. The Knox family have farmed at Mill Close Farm for over 100 years, situated at the foothills of the Yorkshire Dales, for Read more about Local home delivery for all self isolating[…]
Yorkshire Dales Meat Company have partnered with The Swaledale Cheese Company to produce two cheese flavoured sausages using their Swaledale Blue and Bedale cheese. Both cheeses are handmade from cows milk using locally sourced milk. They are proving to be a big success. Give the office a call to order your cheese flavoured sausages for Read more about Yorkshire Dales Meat Company have partnered with The Swaledale Cheese Company[…]
Yorkshire Dales Meat Company has recently recruited a new member. David Vest has joined us from Warren Butterworth’s Catering Butchers in Newcastle where he worked for 7 years. He is working in the North East area as a sales executive and has already bought in a number of excellent customers. We all wish him the Read more about David Vest joins YDM[…]
On January 17th 1908 Thomas Etherington Knox, James Knox’s great grandfather competed and won the all England ploughing championship. This was with the plough seen above which Stephen Knox’s cousin Christopher Knox has renovated. This is a single furrow ransoms match plough designed with a longer mole board which is the big flat curved Read more about All England championship plough to local church[…]
Deanna Thomas steps away from the city of Manchester to scour the suburbs for a roundup of Manchester’s Best Foodie Neighbourhoods and Restaurants including Brassica Grill located in Heaton Moor. This suburb tucked somewhere between Didsbury and Stockport has, over recent years, become home to such a decent number of eating places that it should consider Read more about Manchester’s Best Foodie Neighbourhoods and Restaurants[…]
We will be attending the Northern Restaurant and Bar Show, to be held at Manchester Central on the 15th and 16th of March 2016. Our General Manager Jonathan will be available to talk about our products, or just to give menu ideas. We attended last year and it was a thoroughly enjoyable day for all concerned; Read more about Visit us at the Northern Restaurant and Bar Show 2016[…]
An award-winning catering butcher has won a contract to supply 26 Co-operative Stores across Yorkshire. The family run Yorkshire Dales Meat Company, of Bedale, is supplying its handmade beef burgers, rib-eye steak and butter, and sirloin steak and butter to stores from Richmond to Sheffield and Easingwold to Baildon. The company’s sirloin steaks gained national Read more about Butcher Wins Contract to Supply Co-op[…]
Catering butcher Yorkshire Dales Meat Company has appointed the son of founder Stephen Knox as its new Managing Director. In the decade since being established in 2004, Yorkshire Dales Meat Company has gone from selling meat at farmers’ markets to supplying supermarkets and some of the best-known restaurants and hotels in the North of England. Read more about Butcher Keeps it in the Family with MD Appointment[…]
Plummeting meat prices could be coming to an end, an industry expert has predicted. Following the recent announcement that Consumer Price Inflation rose 0.1% in May, up from -0.1% in April, Kantar Worldpanel believes that meat prices could start to rise by the end of the year. Head of retail and consumer insight at Kantar Read more about Value Set to Return to Meat Sales[…]
Yorkshire Dales Meat Company has revealed that it sells in excess of twenty tonnes of sausage varieties, ten tonnes of bacon and one-and-a-half tonnes of black pudding per year, as it marks Farmhouse Breakfast Week, 25 – 31 January. The company supplies restaurants, hotels and cafes with all three, while it provides bacon – along Read more about Celebrating Farmhouse Breakfast Week[…]