At Mill Close Farm, our butchers produce many burgers and sausages for our customers each morning. Our butchers start at 4am, meaning that a sausage or burger can be hand produced and hand delivered to your restaurant on the same day.
We are very proud of our award-winning beef burger recipe, it’s a perfect blend of flavor and taste. The burgers can either be pressed, or hand formed for a thicker and more rustic appearance. Our burgers are perfect for BBQs in the summer, where they offer a consistent robustness to grilling, meaning that they never crumble. Alternatively, many restaurants use our burgers within their menu throughout the year. A great deal of customer opinion can be placed on the taste of a restaurant’s burger, and by using Yorkshire Dales Meat Company to produce yours, you can rest assured that your menu contains a burger you can be proud of.
Our expert butchers produce a variety of sausages, and they are enjoyed by diners during breakfast, lunch and evening meals. Our farmhouse breakfast sausages offer diners a succulent start to the day, whilst our specialty sausages, for example our wild boar sausage can offer a premium aspect to your menu.
Please see below for a brief overview of the Burgers and Sausages we offer. We can produce to spec, and also have a wide variety of products which aren’t listed. Please get in touch with us to discuss your needs.
|Farmhouse Pork||Pork & Ale||Swaledale|
|Pork & Caramelised Onion||Pork & Black Pudding||Pork Leek & Cranberry|
|Pork & Apple||Pork & Chilli||Lamb & Mint|
|Beef & Mild Mustard||Venison||Wild Boar|
|Pork Chipolatas||Pigs in Blankets||Sausage Trio Packs|
Burgers (all available 4oz – 12oz)
|Beef||Lamb & Mint||Pork & Apple|
|Black Pudding Mix||Black Pudding Stick||Doreen’s Black Pudding|