Pork is a highly versatile addition to any menu. We offer a range of cuts, including Belly, Pork Chops, Steaks and Ribs.
To ensure that the pork we sell is of excellent quality, our buying department have stipulated a number of product specifications with suppliers. When selecting our whole pigs, a “probing” method of selection is used, this checks the level of fat on a carcass. The level should not exceed 13mm to provide a lean meat, however it must not fall below 8mm to ensure succulence of the finished cooked product.
Trust Yorkshire Dales Meat Company to supply your business with quality, succulent pork products.
Please see below for a selection of the pork products we offer. If you are looking for something which isn’t on this list, please get in touch with us.
|Pork Leg Bone In||Pork Shank||Leg Pork Boneless|
|Loin Pork Bone In||Loin Pork B/Rolled||Rack Pork French Trimmed|
|Pork Tenderloin||Boneless Shoulder||Spare Ribs|
|Belly Pork Bone In||Belly Pork Boneless||Belly Pork B/R|
|Baby Back Ribs||Ribs in Glaze||Pork Ashen|
|Diced Pork||Trim||Minced Pork|
|Leg Steaks||Loin Chops||Cutlets French Trim|
|Ashen Steaks||Sliced Belly||Pork Rind|
|Pig Heads||Pig Cheeks||Oyster Cut Cheeks|
|Pork Rumps||Caul Fat||Feet|